Food Processing of Horticultural Crops
- Food processing is essential for food and nutrition security by increasing shelf life and reducing losses, especially for perishable commodities like fruits and vegetables.
- India is the sixth largest food and grocery market globally, with the food processing industry contributing 32% to this market.
- Food processing transforms raw food into consumable or more durable forms, ensuring safety, enhancing taste, and preserving nutrients.
- India is the second-largest producer of fruits and vegetables, contributing 11.7% and 17.8% to global production, respectively.
- India recorded horticultural production of 355.48 million tonnes in 2022-23.
- Post-harvest losses in India are significant due to short shelf life and poor handling.
- Studies show that ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Already a Member? Login here
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Govt. Magazines Exam Pointers
- 1 Growing Global Trust in Supersonic Multi-Role Fighter Jet Tejas
- 2 Space Technologies: Transforming Rural India
- 3 ISRO's Role in Rural Development
- 4 Emotional Intelligence in Public Administration: A Buddhist Approach
- 5 Vedic Mathematics and Methods of Multiplication in Gaṇitasārasaṅgraha
- 6 Sanskrit Bhāsā as a Knowledge System
- 7 Guru-Shishya Parampara - An Ethical Learning with Special Reference to Yoga Vasishtha
- 8 Eco-Consciousness through Indian Philosophy
- 9 Decolonisation of the Mind through the Indian Knowledge System
- 10 Illuminating the Future: India's Knowledge Legacy
