GI Tag for Various Products

Kashmir Saffron

  • Kashmir saffronhas been given the Geographical Indication (GI) tag by the Geographical Indications Registry.
  • The spiceis cultivated and harvested in the Karewa (highlands) of Jammu and Kashmir including Pulwama, Budgam, Kishtwar and Srinagar.
  • The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing, and high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness).
  • Iran is the largest producer of saffron and India is a close competitor.
  • Saffron cultivation is believed to have been introduced in Kashmir by Central Asian immigrants around 1st Century BCE.
  • In ancient Sanskrit ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content

Already a Member? Login here

Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Be an Annual Subscriber

Economy Watch