Indus Valley Civilisation

The diet of the people of Indus Valley civilisation had a dominance of meat, including extensive eating of beef, finds a new study titled “Lipid residues in pottery from the Indus Civilisation in northwest India”.

Key Findings

  • It finds dominance of animal products such as meat of pigs, cattle, buffalo, sheep and goat, as well as dairy products, used in ancient ceramic vessels from rural and urban settlements of Indus Valley civilisation in northwest India – in present-day Haryana and Uttar Pradesh.
  • The study concentrated on five villages – Alamgirpur (Meerut, UP), two in Masudpur (Hisar, Haryana), Lohari Ragho (Hisar), Khanak ....
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