​India’s Food Regulatory Landscape: Transitioning towards a Robust and Contemporary System

  • The Food Safety and Standards Authority of India (FSSAI) play a vital role in the food safety ecosystem of India.
  • FSSAI’s mandate includes setting comprehensive science-based standards for food products and overseeing their production, storage, distribution and import.
  • The Food Safety and Standards Act, 2006 consolidates various Acts and Orders which were earlier overseen by various Ministries and Departments.
  • FSSAI sets science-based standards in collaboration with Scientific Panel (SP) and Scientific Committee (SC) and other working groups as subsidiary bodies established under Sections 13 and 14 of the Act.
  • FSSAI has developed a risk-based inspection system that targets food business operators based on risk ....
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