New Wheat Variety (PBW RS1)

  • Recently, the Ludhiana-based institution has developed a new variety of wheat called PBW RS1.
  • It contains high amylose starch content.
  • Resistant starch (RS) won’t cause an immediate and rapid rise in glucose levels.
  • The high amylose and resistant starch, instead, ensure that glucose is released more slowly into the bloodstream.
  • Amylose starch content known to reduce risks of type-2 diabetes and cardiovascular diseases.
  • Food prepared from its whole grain flour also have lower glycemic ....
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