Rice Bran
- Recently, the Central Government extended the ban on exports of de-oiled rice bran by another four months.
- Rice Bran is one of the main byproducts in the process of rice milling. It is the outer brown layer of brown rice and is separated during the milling process.
- The bran fraction contains 14-18% oil.
- Rice bran oil is popular as “healthy oil" in Japan, Asia, and particularly India.
- It is pale yellow, odourless, nutty-flavoured oil with a sweet taste.
- It is a good source of unsaturated fats, vitamin E and other important nutrients.
- It has anti-diabetic, lipid-lowering, hypotensive, antioxidant ....
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