Nixtamalization

A classic method of preparing maize involves cooking and steeping dried kernels in an alkaline solution, typically water and food-grade lime (calcium hydroxide).

  • The outer kernel cover (pericarp) of the maize is then drained, rinsed, and milled to create dough, which is the foundation of many food dishes, such as tortillas and tamales.
  • It is frequently utilised in Mexico and Central America, where nixtamalization is a traditional ....
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