Parboiled Rice
- Parboiled rice is a type of rice, often white rice, which has been partially cooked during the milling process and then packaged for sale for use in homes and restaurants.
- The process was originally developed in Asian nations to simplify the process of removing the raw white rice from its husk and was later determined to have increased nutritional benefits as ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Already a Member? Login here
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
News Snippets
- 1 Asian Organisation of Supreme Audit Institutions (ASOSAI)
- 2 Core Programme
- 3 NCLAT
- 4 Public Account Committee (PAC)
- 5 National Test House (NTH)
- 6 e-Shram Portal
- 7 Quality Council of India (QCI)
- 8 State Finance Commission
- 9 44th General Assembly of the Olympic Council of Asia
- 10 BHASKAR Portal
