Seafood Industry of India
- On 20th November 2024, the Embassy of India in Brussels hosted the second edition of the Indian Seafood and Wine Tasting Event.
- India is the third-largest fish and aquaculture-producing country and the industry employs more than 28 million people in India.
- It accounts for 7.96% of the total global fish production.
- India’s seafood exports have increased from Rs. 46,662.85 Crore in 2019-20 to Rs. 61043.68 Crore in 2023-24 registering a growth of 30.81%.
- India mainly exports frozen shrimps, fish, cuttlefish, squids, dried items, and live and chilled items.
- The frozen shrimp is the largest exported marine product contributing ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Already a Member? Login here
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
News Snippets
- 1 Threatened Freshwater Species of Western Ghats
- 2 State Disaster Response Fund (SDRF)
- 3 Industrial Clusters
- 4 Sanchar Sathi Mobile App
- 5 Shikari Devi Wildlife Sanctuary's Designated as Eco-Sensitive Zones
- 6 Indore and Udaipur Achieve Wetland City Accreditation
- 7 BHARATPOL Portal
- 8 State and Union Territory Microsites under the e-Shram Initiative
- 9 Enhanced Certificate of Origin (eCoO) 2.0 System
- 10 Internet Governance Internship & Capacity