Arunachal Yak Churpi

  • Recently, Arunachal Yak Churpi becomes the first ever Yak milk product to get a Geographical Indication (GI) tag.
  • Yak Churpi is a naturally fermented cheese prepared from milk of Arunachali yak reared in the high Altitude areas in Arunachal Pradesh.
  • Rich in protein, used as a substitute of vegetables or mixed in meat curry or eaten with rice as a staple food.
  • Arunachali Yaks are reared by tribal yak pastoralists known as ....
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