Nihonshu

  • It is an alcoholic beverage also known as Japanese sake.
  • It is made from fermenting rice. It is an integral part of the
  • production of nihonshu follows an alcoholic fermentation method called parallel multiple fermentation.
  • It also involves raw material treatment, koji making, starter culture making, mash making, pressing, heat sterilisation and ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content

Already a Member? Login here

Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Be an Annual Subscriber

News Snippets