Artificial Photosynthesis
Recently, scientists from the University of California – Riverside and the University of Delaware have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis.
- Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% of the energy found in sunlight ending up in the plant.
- The research sought to identify a new way of producing food that could break through the limits normally ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Already a Member? Login here
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Science & Technology
- 1 Japan-India Collaboration on Space Debris Removal
- 2 CE20 Cryogenic Engine: ISRO Achieves Major Milestone
- 3 India’s Zorawar Light Tank Hits Major Milestone
- 4 Cellular-Level Map of Growing Foetal Brains
- 5 New Breakthrough in Haemophilia Treatment
- 6 Hybrid Aerogel for Gold Extraction from E-Waste
- 7 Kisan Kavach Suit
- 8 SpaceX Launches ISRO's GSAT-20 Satellite
- 9 First Analog Space Mission
- 10 NISAR Satellite to Monitor Earth’s Surface Changes