State Food Safety Index 2019-20

  • Food Safety and Standards Authority of India (FSSAI) has released the results of the second State Food Safety Index during a webinar conducted on the occasion of “World Food Safety Day” on June 7on the theme “Food Safety is everyone’s business”.
  • The State Food Safety Index ranks states on following five parameters of food safety:
  1. Human Resources and Institutional Data
  2. Compliance
  3. Food Testing Facility
  4. Training
  5. Capacity Building besides Consumer Empowerment.
  • Winners of the Index are distributed in three categories: Large state; Small state and Union Territories.
  • In 2019-2020 top three winners in large states are Gujarat, Tamil Nadu and Maharashtra; in Small States-Goa, Manipur and Meghalaya and in ....
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