New Wheat Variety (PBW RS1)

  • Recently, the Ludhiana-based institution has developed a new variety of wheat called PBW RS1.
  • It contains high amylose starch content.
  • Resistant starch (RS) won’t cause an immediate and rapid rise in glucose levels.
  • The high amylose and resistant starch, instead, ensure that glucose is released more slowly into the bloodstream.
  • Amylose starch content known to reduce risks of type-2 diabetes and cardiovascular diseases.
  • Food prepared from its whole grain flour also have lower glycemic ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Buy September 2023 Issue

Already a Member? Login here

Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material before the last six months of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Be an Annual Subscriber

Related Content

News Snippets