Karnataka Bans Use of Rhodamine B

Karnataka government recently imposed ban on harmful colouring agents in gobhi manchurian and cotton candy, citing health risks.

Rhodamine B, a chemical dye used in non-food applications, found in tested samples.
Rhodamine B may cause acute toxicity and is not fit for consumption.
Only specific natural and synthetic colours are permitted by the Food Safety and Standards Authority of India (FSSAI).
Permitted colours include carotene, chlorophyll, riboflavin, caramel, Annatto, saffron, and certain synthetic dyes.
Usage of permissible food colours regulated based on food type.
Small-scale vendors may illegally add harmful dyes to food products due to lack of awareness.
Larger cities typically use permitted food colours in cooked food products.
Awareness about permitted food colours and their usage is crucial for food safety.