With the release of National Food Processing Policy, India is ushering in an era of Zero Tolerance towards- Post-Harvest Wastage, Delays in Commissioning of Food Processing Projects, and Delays in obtaining Licenses/Statutory Clearances for Food Processing.
The focus of this policy is on building India’s National Food Grid and National Cold Chain Grid and creating Retail Markets in every corner of the country.
Objectives: To reduce wastages, increase value addition, ensure better prices for farmers while ensuring availability of affordable and quality produce to consumers
