Transformation of Global Food Systems

Food systems embrace all the elements (environment, people, inputs, processes, infrastructure, institutions, markets and trade) and activities that relate to the production, processing, distribution and marketing, preparation and consumption of food and the outputs of these activities.

• A sustainable food system encourages local production and distribution infrastructures and makes nutritious food available, accessible, and affordable to all. Further, it is humane and just, protecting farmers and other workers, consumers, and communities.”
• The massive global food systems generate a third of the world's GDP, but they are also the biggest contributor of biodiversity loss while creating more than a quarter of all greenhouse ....