Strengthening Food Safety Regulations in India - By Ranjeet Shah

“Healthy citizens are the greatest asset any country can have.”— Winston Churchill. Food is the most basic necessity for human survival; however, majority of the foods we eat are adulterated or fraudulently produced. Food adulteration has a long history and is still a problem.

In a significant effort to enhance global collaboration on food safety and regulatory standards, India hosted the 2nd edition of the Global Food Regulators Summit (GFRS) 2024 on 20-21 September 2024 in conjunction with the World Food India 2024 event.

The GFRS provides a unique platform for food regulators of various nations for exchanging information on food product ....

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