Rice Bran

  • Recently, the Central Government extended the ban on exports of de-oiled rice bran by another four months.
  • Rice Bran is one of the main byproducts in the process of rice milling. It is the outer brown layer of brown rice and is separated during the milling process.
  • The bran fraction contains 14-18% oil.
  • Rice bran oil is popular as “healthy oil" in Japan, Asia, and particularly India.
  • It is pale yellow, odourless, nutty-flavoured oil with a sweet taste.
  • It is a good source of unsaturated fats, vitamin E and other important nutrients.
  • It has anti-diabetic, lipid-lowering, hypotensive, antioxidant ....
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