Rice Bran

  • Recently, the Central Government extended the ban on exports of de-oiled rice bran by another four months.
  • Rice Bran is one of the main byproducts in the process of rice milling. It is the outer brown layer of brown rice and is separated during the milling process.
  • The bran fraction contains 14-18% oil.
  • Rice bran oil is popular as “healthy oil" in Japan, Asia, and particularly India.
  • It is pale yellow, odourless, nutty-flavoured oil with a sweet taste.
  • It is a good source of unsaturated fats, vitamin E and other important nutrients.
  • It has anti-diabetic, lipid-lowering, hypotensive, antioxidant ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Buy May 2024 Issue

Already a Member? Login here

Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material before the last six months of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Be an Annual Subscriber

News Snippets