Food Fortification

Intentionally upping the number of necessary micronutrients in a food to boost its nutritional value and help the public's health with the least amount of harm to the body.

  • The Food Safety Standards (Fortification of Foods) Regulation, 2018, governs food fortification.
  • A product that has been fortified in accordance with the terms of these regulations is referred to as a fortified food under the FSSAI Regulation, 2011.
  • Wheat flour and rice are fortified in India with iron, vitamin B12, and folic acid, along with milk, edible oil, salt, and vitamins A and ....
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