Protein Binders
- Recently, Food Safety and Standards Authority of India (FSSAI) have clarified that addition of protein binders or any other additives in dairy products are not permitted.
- Protein binders are biological research reagents which bind to a specific target protein to manufacture a wide range of new food products.
- Protein binding can enhance or detract performance.
- Protein binding is known to affect the digestibility of the protein-bond and thus can affect the biological and nutritive value of milk ....
