Rice Fortification
On 15th August, 2021, Prime Minister announced the fortification of rice distributed under various government schemes, including the public distribution system (PDS) and mid-day meals in schools, by 2024.
About Rice Fortification
- The Food Safety and Standards Authority of India (FSSAI) defines fortification as “deliberately increasing the content of essential micronutrients in a food so as to improve the nutritional quality of food and to provide public health benefit with minimal risk to health”.
- In other words, rice fortification is a process of adding micronutrients to regular rice. The micronutrients are added keeping in mind dietary requirements.
Need
- Prevailing High Level ....
Do You Want to Read More?
Subscribe Now
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material before the last six months of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Related Content
- 1 India Philanthropy Report 2025
- 2 “Imagine a World with More Women in Science’’ Campaign
- 3 Swavalambini: Empowering Women Entrepreneurs
- 4 BIMSTEC Youth Summit 2025
- 5 NHRC’s Core Group Meeting on ASHAs
- 6 Concerns of PwDs over DPDP Rules
- 7 Nari Adalats: Women-only Courts for Alternative Dispute Resolution
- 8 NITI Aayog’s Workshop on Enabling Women-Led Development through Entrepreneurship
- 9 India Hosts First-Ever Regional Dialogue on Social Justice
- 10 Revised Guidelines on Obesity Diagnosis & Treatment
