Indus Valley Civilisation
The diet of the people of Indus Valley civilisation had a dominance of meat, including extensive eating of beef, finds a new study titled “Lipid residues in pottery from the Indus Civilisation in northwest India”.
Key Findings
- It finds dominance of animal products such as meat of pigs, cattle, buffalo, sheep and goat, as well as dairy products, used in ancient ceramic vessels from rural and urban settlements of Indus Valley civilisation in northwest India – in present-day Haryana and Uttar Pradesh.
- The study concentrated on five villages – Alamgirpur (Meerut, UP), two in Masudpur (Hisar, Haryana), Lohari Ragho (Hisar), Khanak ....
Do You Want to Read More?
Subscribe Now
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material before the last six months of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Related Content
- 1 150th Birth Anniversary of Bhagwan Birsa Munda
- 2 555th Jayanti of Guru Nanak Dev Ji
- 3 Adhai Din Ka Jhonpra
- 4 Ningol Chakkouba Festival
- 5 First Bodoland Mahotsav
- 6 Revitalizing Cultural Links between Kashmir and Central Asia
- 7 Asian Buddhist Summit
- 8 Kittur Rani Channamma
- 9 Sardar Vallabhbhai Patel: The ‘Iron Man of India’
- 10 Brahmi Inscription
