Eat Right Campuses

• 21 Mar 2024

FSSAI's Eat Right Campuses initiative certifies over 100 prisons among 2,900+ campuses to improve access to clean, nutritious food.

• FSSAI's 'Eat Right Campuses' initiative certifies prisons, educational institutions, workplaces, and hospitals.
• Programme involves auditing, training food handlers, and certification valid for two years.
• Currently auditing State Bhavans in the national capital; prominent central jails certified.
• Audit focuses on personal and surrounding hygiene, combatting adulteration, and eliminating toxic residues.
• Training includes FSSAI's Food Safety Training and Certification (FoSTaC) programme.
• Campaign promotes safe, healthy, and sustainable eating practices, encourages local and seasonal foods.